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For Food Vendors
  • Vendors are responsible for all permits, licenses, inspections, etc.. Also, vendors are required to abide by all rules and regulations set by the Florida Department of Business and Professional Regulations (DBPR). The information can be found at
  • The DBPR requires all FOOD vendors to purchase a temporary vendors license. The license fee will be based on the length of the event. DBPR requires payment by money order, presented on the day of the event. The current fee for a 1-3 day event is $91.00.
  • A mandatory meeting will be held at 10am on October 1,2022 with Soul Food Festival Inc., planners, and the DBPR at the main tent at Vera Francis Hall Park. 
  • All FOOD vendors are required to submit the menu items for sale and a price list along with their applications. Please note: all menu items are subject to review and acceptance. Soul Food Festival Inc. reserves the right to limit the number and types of food vendors in the best interest of the festival. Menus are accepted on a "first come, first serve" basis. 
  • Concession trailers that are self-contained are allowed. A trailer requiring more than the designated 12'x12' will be charged for additional space. 
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